Myths about food for raw

Myth No. 1: all food in cooperation with the authorities against damage or fatal illness make you ill and send you to the hospital, or worse, the Tomb. Therefore, if it cannot be washed thoroughly, it's the food must be cooked to kill the evil in these microorganisms in the food.

It is true that there were a number of serious public health events resulting from food borne pollutants. However, in order to understand the infection, we must understand what is what is its origin.

E. coli outbreaks of decades of partners are a direct result of concentrated animal feeding operations, where large numbers of the controller wrote the land bare and often remained standing knee deep in their own waste. They are fed grains is anti-biotic, which are not their natural to begin with, that, without anti-biotics would kill the most. The concentration of bacteria and anti-biotics made the tension mutation of e. coli, one of many, the new "Super bugs" developed in response to anti-biotic over use. Meat is processed in such a way that he could barely fit for human consumption in the first place, so of course need to cook it to death, if you actually eat it.

So, how did this get E coli. vegetables, Large-scale towers were convinced that unprocessed sewage sludge, organic uncomposted fertilizer. They didn't use it in the ground water for irrigation, because it was most probably already to Parry from CAFO's and so on.

Myth # 2: food is dull; Nuts and berries are for squirrels; Salad is a rabbit food. Well, Yes, squirrels like nuts and berries, rabbits eat vegetables, but became known food need not be dull or cold. There are food recipes of the Chef Ramsay even mouthwash, a wide range of dishes is just as that found in the cookbook.

Not everything needs to be cold or room temperature. Let's face it, there are days when we just want something hot and put our bodies. The question is, how hot Do we really need to kill all the nutrients and enzymes to get this feeling that we get a cup of food a day cold soup God point is 106 degrees back of enzymes and 115 degrees of vitamins and minerals. But really, you can also put something warm in the mouth, What's the point of heating high to wait to cool down before you eat it?,Oh, Yes We have to kill against these factors "disgusting disease."

The bottom line: a clean organic cooked food is the best source of nutrition, health and energy. If you have to cook it to be sure, you probably don't need to eat it in the first place.

You can still learn more on http://www.webmd.com/ and http://en.wikipedia.org/wiki/Main_Page